Spinach with Cherries and Goat Cheese

By rainmaker

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1/4 cup dried cherries
• 1 cup sliced fresh mushrooms
• 1 (10 ounce) bag fresh baby spinach
• 2 tablespoons crumbled goat cheese
• Serve with Sauvignon Blanc

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries and mushrooms; cook and stir without browning garlic, until onion is tender, about 5 minutes. Toss in spinach and cook and stir until spinach is just wilted, about 3 minutes.

Remove from heat. Top with crumbled goat cheese just before serving.