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Banana Nut Muffins

By

Makes 12 muffins

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg, beaten
  • 1/3 cup vegetable oil
  • 3/4 cup mashed banana
  • 1/2 cup chopped walnuts

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1. Preheat oven to 400F. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.

2. Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well.

3. Mix batter just intil moistened; do not overmix.

4. Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.

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