Shallot Curry

Shallot Curry
Adapted from recipes.malayali.me
Shallot Curry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from recipes.malayali.me

Ingredients

  • 8-10

    Shallots

  • 2

    Medium Chopped Tomatoes

  • 2-3

    Curry Leaves

  • 2

    Chopped Green Chillies

  • 1/2

    tsp Turmeric Powder

  • 1

    tsp Red Chili Powder

  • 1/2

    tsp Garam Masala Powder

  • Salt

  • 1

    Tbsp vegetable Oil

  • 1/2

    tsp Mustard Seeds

  • 16

    oz Lite Coconut Milk

Directions

1. Heat oil in a large pan or pot and add mustard seeds. 2. Add tomatoes, shallots, green chillies and curry leaves and cook for a few mintues until the tomatoes are soft and cooked. 3. Stir in turmeric powder, red chili powder, garam masala powder and some salt. 4. Add 1/2 cup of water and bring it to a boil on medium flame. 5. Reduce heat and add the coconut milk, stirring continuosly. 6. Simmer for 10-15 minutes. Serve over rice.

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