Pork Chops Teriyaki *(GOOD)*

By carvalhohm

Ingredients

• 1 1/2 cups teriyaki marinade
• 1/4 cup catsup
• 6 lean pork chops (3 1/2 pounds), cut 1 1/4 to 1 1/2 inches thick

Details

Servings 6

Preparation

Step 1

Mix marinade with catsup until blended. Place chops in shallow broiler proof pan; pour marinade over. Cover and marinate, turning once, several hours or refrigerate overnight.

Drain off marinade; set aside.

Broil chops about 4 inches from heat source 2 minutes per side, then bake in preheated 400 degree oven, basting occasionally with some of the reserved marinade, about 20 minutes. Discard any remaining marinade.