Grilled Chicken Sandwich with Remoulade & Shaved Lemon

By [e-mail]

Ingredients

• 4 thin chicken cutlets
• 1/2 C orange juice
• 3 T olive oil
• Salt & pepper
• 8 slices country bread
• 1/3 C Mayonnaise
• 1 T chopped parsley
• 1 T chopped cornichons or dills
• 2 t Dijon mustard
• 1 finely chopped scallion
• 1 clove minced garlic
• 1 t chopped capers
• 1/2 lemon sliced paper thin
• 1 t lemon juice
• 1 bunch watercress

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Light grill. In med. bowl, toss chicken with orange juice & 2 T olive oil. Season with salt & pepper. Let stand 10 min.
Meanwhile, brush both sides of bread with remaining 1 T olive oil & grill til toasted. In bowl, mix mayonnaise with parsley, cornichons, mustard, scallion, garlic, capers & lemon juice.
Grill chicken over hi heat til lightly charred & cooked thru, @ 6 min. Spread remoulade on toast. Top with chicken, few slices of shaved lemon & watercress. Cut in half & serve.