Honey Glazed Carrots & Parsnips

Honey Glazed Carrots & Parsnips
Adapted from foodnetwork.com
Honey Glazed Carrots & Parsnips

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    tablespoons butter, melted

  • 4

    medium carrots, cut into 1/4-inch coins

  • 3

    medium parsnips, cut into 1/4-inch coins

  • 3/4

    cup chicken broth

  • 5

    tablespoons honey

  • 1

    tablespoon finely chopped fresh parsley

  • 1

    teaspoon paprika

  • Kosher salt and freshly ground black pepper

Directions

Add the butter to a large skillet over medium-high heat. Once foamy and melted, add the carrots and parsnips and cook, while stirring, for about 3 minutes. Pour in the chicken broth and 3 tablespoons of the honey and stir to combine. Turn the heat to medium, cover with a lid and cook for 5 to 6 minutes. Remove the lid and season with the parsley, paprika and some salt and pepper. Turn the heat to medium-high and cook, while stirring, until the carrots and parsnips are tender and they're nice and glazed with the honey sauce, about 5 minutes more. Add the remaining honey and remove from the heat.

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