End of All Cornbreads

By Tricia33

Ingredients

• 2 (8.5 ounce) packages of Jiffy corn muffin mix
• 1 (18.25 ounce) box yellow cake mix
• 5 eggs
• 2 cups milk
• 1/3 cup vegetable oil

Details

Adapted from rachelschultz.com

Preparation

Step 1

Preheat oven to 350 degrees. Stir corn muffin and cake mix together in a large bowl. Add eggs, milk, and vegetable oil and stir. Transfer batter to a greased 9×13 and 8×8 baking dish. Bake for 45-50 minutes, or until a toothpick comes out clean.