Apple Crumble Pie

By cecelia26_

Ingredients

• 1 frozen pie crust (9-inch), thawed
• 1 can (21 oz each) apple pie filling
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 tablespoon cornstarch
• 2 tablespoons butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking rolled oats
• 1/2 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• Dash of salt
• 1/4 cup cold butter
• Cool Whip or Vanilla Ice Cream

Details

Servings 8
Adapted from parkay.com

Preparation

Step 1

1.Preheat oven to 325F.
2.Combine sugar, cinnamon, nutmeg, and cornstarch; add butter. Stir in pie filling. Pour pie filling into pie crust; set aside. Mix flour, oats, brown sugar, cinnamon and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over pie filling.
3.Place pie on bottom rack of oven. Bake 40-45 minutes or until topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Cool Whip or ice cream, if desired.


Tip: If the topping is browning too quickly, cut out a circle of aluminum foil and place on the center of the pie.