Mediterranean Chickpea Patties

By á-3974

Ingredients

• 1 (15.5-ounce) can chickpeas, rinsed
• and drained
• 1/2 cup fresh flat-leaf parsley
• 1 garlic clove, chopped
• 1/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 egg, whisked
• 4 tablespoons all-purpose flour, divided
• 2 tablespoons olive oil
• 1/2 cup low-fat Greek-style yogurt
• 3 tablespoons fresh lemon juice
• 8 cups mixed salad greens
• 1 cup grape tomatoes, halved
• 1/2 small red onion, thinly sliced
• Pita chips (optional)

Preparation

Step 1

1. Pulse first 4 ingredients (through
cumin) and 1/4 teaspoon each salt
and pepper in a food processor until
coarsely chopped and mixture comes
together. Transfer to a bowl, add egg
and 2 tablespoons flour; form into 8
1/2-inch-thick) patties. Place remaining
flour in a small dish and roll patties in it
with floured hands; tap off excess flour.

2. Heat oil in a nonstick skillet over
medium-high heat. Cook patties for
2-3 minutes per side or until golden.

3. Whisk together the yogurt, lemon
juice, and remaining salt and pepper.
Divide greens, tomatoes, onion, and
patties evenly among 4 plates; drizzle
each salad with 2 tablespoons dressing.
Serve with pita chips, if desired.