Maple Pecan Pork Chops

By cecelia26_

Ingredients

• 1/4 cup maple syrup
• 1/4 cup Karo® Dark Corn Syrup
• 1/4 cup chopped pecans, toasted
• 4 pork chops (boneless OR bone-in)
• Salt & pepper
• 2 teaspoons Dijon mustard
• 2 tablespoons cornstarch
• 1/2 teaspoon ground ginger
• 1 tablespoon Mazola® Corn Oil
• 1/2 cup coffee

Details

Servings 4
Adapted from mazola.com

Preparation

Step 1

Combine maple syrup, corn syrup and pecans in a small bowl; set aside.

Sprinkle pork chops with salt and pepper. Spread mustard on both sides of chops.

Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.

Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Pour coffee in the bottom of the pan. Drizzle syrup mixture over chops. Cover; cook 20 to 30 minutes or until chops are tender, turning once carefully, if desired.

Arrange pork chops on serving platter; drizzle with pan drippings.