Chocolate Coconut Crunchers

By cecelia26_

Ingredients

• 1 1 pkg. 1 (18.25-oz.) pkg. Pillsbury® Moist Supreme® German Chocolate Cake Mix
• 1 1 1 cup margarine or butter, softened
• 2 2 2 eggs
• 1 1 1 cup coconut
• 1 1 1 cup chopped walnuts
• 1 1 1 cup crushed corn flakes cereal or other cereal flakes
• 1 1 1 cup rolled oats
• 1 1 pkg. 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
• 1 to 2 1 to 2 2 tablespoons sugar
• 2Bake 350°F. 8 to 10 1 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.

Details

Adapted from pillsbury.com

Preparation

Step 1

Step 1. Heat oven to 350 degrees. In large bowl, combine cake mix, margarine and eggs; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well. Drop dough by rounded teaspoonful 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
Step 2. Bake at 350 degrees for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets.