Macaroni and Cheese (Crock Pot)
- 1 Box Elbow Macaroni (cooked and drained)
- 2 Eggs
- 3 Cans Evaporated Milk
- 1 Block Mild Cheddar Cheese (shredded)
- Sharp Cheddar Cheese
- Pam Cooking Spray
Spray crock pot with cooking spray. Beat eggs and add to crock pot. Add 2 cans of milk. Add macaroni. Add mild cheese and mix together with macaroni, milk, and egg. Top with sharp cheddar cheese. Add some slices of butter on top. Add last can of evaporated milk. Top with paprika. Cook on low until ready to serve.