Karen's Banana Nut Bread
By kdsorgen
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 2 eggs
- 3 over-ripe bananas
- 1/2 cup chopped nuts
- 5 Tbsp sour milk
- 1 tsp soda
- 2 cups flour
Details
Preparation
Step 1
Bake at 350º for 50 minutes.
You'll also love
-
Asparagus Soup with Red Pepper...
1/5
(1 Votes)
-
Grannie's Deep Dish Apple Cobbler
0/5
(0 Votes)
-
Peach-Riesling Sangria
0/5
(0 Votes)
Review this recipe