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Chipotle-Orange Sauce


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Rate this recipe 4.4/5 (10 Votes)


  • 1 tablespoon canola oil
  • 2 cloves garlic, chopped
  • 3/4 cup orange marmalade
  • 1 to 2 teaspoons chopped chipotles in adobo sauce
  • 1/2 teaspoon ground cumin
  • kosher salt and black pepper
  • 2 tablespoons red wine vinegar


Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

1. Heat the oil in a medium skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the marmalade, chipotles, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and bring to a simmer. Cook, stirring often, until slightly thickened, 3 to 5 minutes. Stir in the vinegar.
2. Reserve half the sauce for dipping, if desired. Cook 1½ to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu on a preheated grill to desired doneness. Brush on the sauce during the last 2 to 3 minutes of cooking.

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