Glazed Carrots (with Chili)

Delicious flavor, with a slight hint of chili
Glazed Carrots (with Chili)
Glazed Carrots (with Chili)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick

  • 1

    ounce (2 tablespoons) unsalted butter

  • Heavy pinch kosher salt

  • 1

    cup good-quality ginger ale

  • 1/2

    teaspoon chili powder

  • 1

    tablespoon chopped fresh parsley leaves

Directions

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.

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