Glazed Carrots (with Chili)

Delicious flavor, with a slight hint of chili

Glazed Carrots (with Chili)

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound carrots, approximately 7 medium, peeled and cut on the bias ¼-inch thick

  • 1

    ounce (2 tablespoons) unsalted butter

  • Heavy pinch kosher salt

  • 1

    cup good-quality ginger ale

  • ½

    teaspoon chili powder

  • 1

    tablespoon chopped fresh parsley leaves

Directions

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.


Nutrition

Facebook Conversations