Cream Cheese Sausage Balls
By á-41473
Rate this recipe
4.4/5
(24 Votes)
Ingredients
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick
- 4 oz cheddar cheese, shredded
Details
Adapted from freerecipenetwork.com
Preparation
Step 1
Mix all ingredients until well combined.
Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
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