Turkey Burger

By thevehrs

Ingredients

• 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
• 4 scallions, thinly sliced
• 1 garlic clove, finely chopped
• 1 pound ground turkey
• 3/4 teaspoon ground cumin
• Kosher salt, freshly ground pepper

Preparation

Step 1

Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2-inch-thick patties.

Grill or brown in a skillet with a little bit of olive oil.