Easy Crockpot Mongolian Beef

By oldbklady

Ingredients

• 1 lb stew meat
• 2 tsp oil
• 1 sliced onion
• 1 tbs minced garlic
• 1/2 c. soy sauce
• 1/2 c. water
• 1/2 c. br. sugar
• 1/2 tsp fresh minced garlic
• 1/2 c. hoisin sauce

Preparation

Step 1

Place the ingredients in the crockpot, stir and cook on low for 6-8 hours. Serve with fresh sliced green onions and rice.