Macaroni and Cheese (Baked)
- 1 Box Elbow Macaroni (cooked and drained)
- 1 Block Velveeta Cheese (diced)
- 1 Block Cheddar Cheese (shredded)
- 2-3 Eggs
Cooking time 20mins
Preheat oven to 350°. Grease a casserole dish. In a large pot, add macaroni, butter, velveeta cheese, cheddar cheese, and milk and simmer on low until cheese is melted. Slowly stir in eggs. Pour into casserole dish and bake for 20-25 minutes. Top with more cheese for last 5 minutes.