Crabmeat Royale with Pecans

By lascrna

Ingredients

• 1 stick unsalted butter, melted
• 2 lb. jumbo lump crabmeat
• 2 Tbsp. fresh lemon juice
• 1 Tbsp finely chopped green onions
• 1 Tbsp. minced parsley
• salt and pepper to taste
• 3 Tbsp roasted chopped pecans

Preparation

Step 1

Preheat oven to 325.

Gently toss butter with crabmeat in a mixing bowl. Add the lemon juice, green onion and parsley. Season with salt and pepper. Gently toss again to mix.

Mound the mixture into 4 ramekins and sprinkle with the pecans. Bake until just warmed through, 10-12 minutes. Serve immediately.