Asian-Inspired Alaska Wild Salmon

By nicla91

Ingredients

• 1/2 cup olive oil
• 1/2 cup 1/2 cup soy sauce
• 1/2 cup brown sugar
• 2 to 3 pounds wild salmon fillet (sockeye, king or coho), skin on

Preparation

Step 1

Cut salmon into 2 to 3-inch-wide pieces, leaving the skin on.
Combine olive oil, soy sauce and brown sugar in a glass bowl, mixing until well blended.
Place salmon in a sealable plastic bag and pour on marinade on top. Seal the bag and marinade the salmon pieces for 1 1/2 hrs, rotating every 30 minutes.
Grill salmon at a medium temp with the skin side up for 5 to 7 minutes, then rotate pieces with skin side down and cook an additional 5-7 minutes, or until the meat can be flaked apart.