Grilled Pork Rub (Carol Suhre)

By LADONMANK

Ingredients

• 3 tablespoons brown sugar
• 2 teaspoons McCormick® Garlic Powder
• 2 teaspoons McCormick® Chili Powder
• 1/2 teaspoon McCormick® Black Pepper, Ground
• 1/2 teaspoon McCormick® Oregano Leaves
• 1/2 teaspoon salt
• 2 pork tenderloins (about 1 pound each)

Preparation

Step 1

1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.

2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.

3. Let pork stand 5 minutes before cutting into thin slices.


Test Kitchen Tip: Try seasoning rub on pork loin roast or baby back ribs.