PRETTY PEACH CAKE
By cecelia26_
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- Cake:
- 1 (16.25-ounce) package yellow cake mix
- 1 (21-ounce) can peach pie filling
- 3 eggs
- 1/2 cup oil
- 1/2 cup sour cream
- Topping:
- 1 (8 ounce)package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 (8 ounce) container Cool Whip
Details
Adapted from gluten-freecooking.com
Preparation
Step 1
Preheat oven to 350°F.
With fork, mix together cake mix, peach pie filling, eggs and oil. Gently add sour cream. Spread batter into a greased and floured 9x13-inch baking pan.
Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Store in refrigerator.
Beat cream cheese, powdered sugar and vanilla until mixture is smooth. Fold in Cool Whip; refrigerate. Serve cake with a dollop of cream cheese topping.
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