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Coconut cream cheese frosting



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Rate this recipe 4.5/5 (11 Votes)


  • 1 8 oz pkg cream cheese
  • 3/4 C butter - softened
  • 4 1/2 C powdered sugar
  • 1 1/4 t coconut extract
  • 2 C flaked coconut - toasted if desired


Adapted from


Step 1

Beat cream cheese and butter until fluffy, add powdered sugar and extract and continue to beat until smooth.

After frosting cake or bars, sprinkle with the coconut and refrigerate for 2 hours before serving.

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