- 150 g punnet blackberries
- 250 ml (1 c) lemonade
- 125 ml (1/2 c) vodka
- 125 ml (1/2 c) raspberry cranberry juice
- Crushed ice, to serve
Adapted from eatpress.com
Place the blackberries in the bowl of a food processor or the jug of a blender and process until pureed. You can mash them by hand if you have no machines! Strain through a fine sieve into a jug or bowl.
Stir in lemonade, vodka, raspberry cranberry juice and lots of ice until combined