Cabbage and Cannellini Bean Saute'

By á-40331

Ingredients

• 1 1/2 tbsp olive oil
• 2 med onions,peeled, sliced in half moons
• 1 1/2 tsp sea salt
• 1 c cooked cannellini beans or canned, drained and rinsed
• 1 red bell pepper, thinly sliced
• 1 small head green cabbabe, slinly sliced
• 2 med tomatoes, chopped
• 2 1/2 tsp dried oregano
• 4 tsp ground cumin
• salt and pepper to taste

Preparation

Step 1

In a lare skillet or wok, heat the olive oil over medium-low heat. Add the onion, garlic and salt; saute until soft, about 8 minutes. Add the beans, bell pepper, cabbage, tomatoes, oregano and cumin. Cover and cook over med-high heat for about 10 minutes or until cabbage is soft, stirring occasionally. Add the salt and pepper to taste. Makes 7 cups