Sout Pacific Pork Roast

By scottsdalejulie

Ingredients

• South Pacific Pork Roast
• Yield: 6 servings
• 1 boneless shoulder pork roast
• 1 tablespoon dry mustard
• 1/2 cup soy sauce
• 1 teaspoon ginger
• 1/2 cup dry sherry
• 1 teaspoon thyme
• 2 garlic cloves, minced
• Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
• Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag; close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
• Transfer the pork roast and marinade to a crock pot. Cover and cook on HIGH for 3 1/2 to 4 hours.

Preparation

Step 1

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