Pork Barbacoa

By marijoah

Ingredients

• 4 lbs. boneless pork roast
• 5 - 8oz. cans tomato sauce
• 1 1/2 cups brown sugar
• 4 cups Dr. Pepper
• 1 - 10 count flour tortillas
• 8 oz. shredded cheddar cheese
• 3 tsp. garlic powder
• 4 tsp. cumin
• 3 tsp. molasses
• shredded lettuce
• sour cream

Details

Servings 6

Preparation

Step 1

Mix garlic powder, cumin, molasses, tomato sauce, brown sugar and Dr. Pepper in a large bowl.
Pour mixture over pork roast and cook in a crock pot on low 6-7 hours.
Shred meat, return to pot and cook 1 hour in the sauce on low.
keep warm until ready to serve
Serve in tortillas.
Garnish with shredded cheese, lettuce and sour cream.