Picnic Pasta Salad
By á-170456
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Ingredients
- 1 package rotini pasta - (16 oz)
- 1 can tomato sauce - (8 oz)
- 1 cup Italian dressing
- 1 tablespoon chopped fresh basil leaves
- (or 1 tspn dried basil)
- 1 tablespoon chopped fresh oregano leaves
- (or 1 teaspoon dried oregano)
- 1 cup sliced mushrooms - (3 oz)
- 5 roma (plum) tomatoes coarsely chopped
- 1 large cucumber coarsely chopped
- 1 medium red onion chopped
- 1 can sliced ripe olives - (2 1/4 oz) drained
Details
Servings 12
Preparation
Step 1
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 48 hours.
This recipe yields 12 servings.
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