Peach Bread Pudding

By Dottiejk

Ingredients

• 4 cups french bread; cubed
• 3 large eggs; beaten
• 2 cups milk
• 1/2 cup Sugar
• 21 oz can peach pie filling
• 1/2 teaspoon Cinnamon
• 2 tablespoon brown sugar
• 2 tablespoon almonds; sliced
• 1-1/2 teaspoon Butter; sliced into pieces

Details

Servings 8

Preparation

Step 1

Coat an 11 x 7 inch baking pan with cooking spray. Spread bread cubes in
pan. Whisk together eggs, milk, white sugar, and almond extract. Stir in
pie filling, reserving 1/2 cup for use as a topping, if desired. Pour
mixture over bread cubes; press into bread with back of spoon.

Combine cinnamon and brown sugar and sprinkle on top of bread mixture. Add
sliced almonds and dot with butter.

Bake 50 - 55 minutes or until knife insertd in center comes out clean.
Serve warm with peach pie filling on top, if desired.

Cover and refrigerate any leftovers for up to three days.