Potato Casserole

By jannycerv

double batch - 9x13 pan

Ingredients

• 1 Pkg hashbrowns (frozen), thawed
• chopped onion
• 1/4 c. grated cheddar cheese
• 1/2 c. milk
• 1 stick butter
• 1 T. salt

Preparation

Step 1

Pour cheese and milk over onion and hashbrowns. Dot top with butter. Bake covered with foil at 325 for one hour.