Egg and Broccoli Casserole

By á-3646

Ingredients

• 24 oz carton small-curd cottage cheese
• 10 oz pkg frozen chopped broccoli, thawed and drained
• 2 cups shredded cheddar cheese
• 6 eggs, beaten
• 1/3 cup flour
• 1/4 cup melted butter
• 3 tvsp finely chopped onion
• 1/2 tsp salt
• shredded cheese, optional

Preparation

Step 1

Combine first 8 ingredients. Pour into greased slow cooker. Cover and cook on high 1 hour. Stir. Reduce heat to low. Cover and cook 2 1/2 to 3 hours, or until temperature reaches 160* and eggs are set. Sprinkle with cheese and serve.