Ruby Tuesday's Ham and Pea Pasta Salad

By á-17891

Ingredients

• Ingredients:
• Salad:
• 8 ounces macaroni, cooked and drained
• 8 ounces ham, 1/4" cubed, about 2 cups
• 8 ounces sharp cheddar cheese, 1/4" cubed
• 1 (10-ounce) package frozen peas, cooked and drained
• Dressing:
• 3/4 cup sour cream
• 3/4 cup mayonnaise (not salad dressing)
• 1/4 cup lemon juice
• 1/2 cup grated parmesan or Romano cheese
• 2 teaspoons dried tarragon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Details

Adapted from restaurant.recipes-network.net

Preparation

Step 1

In a large bowl combine salad ingredients.

In a smaller bowl, mix dressing ingredients. Pour dressing over
macaroni mix and toss to blend well. Cover and refrigerate several
hours or overnight.

Remove from refrigerator 30 minutes before serving. (More
mayonnaise or sour cream may be needed.)