Orange BBQ Chicken with Grilled Veges

By shelle

Ingredients

• 1/2 cup Kraft Original Barbecue Sauce
• 1/2 tsp. Orange zest
• 2 Tbsp. fresh orange juice
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 zucchini, cut lengthwise in half
• 1 yellow squash, cut lengthwise in half
• 1 red pepper, cut into quarters
• 1/4 cup kraft zesty italian dressing

Preparation

Step 1

Heat grill to medium heat.

Mix barbecue sauce, zest and juice until well blended.

Grill checken 6 min, turning after 3 min. Brush with half the sauce.

Add veges to grill. Cook chicken and veges 9 to 12 min or until chicken is done (165) and veges are crisp tender, turning occasionally and brushing chicken with remaining sauce and veges with dressing.