ORANGE SHERBET ICE CREAM Lynda Tite

By LADONMANK

Ingredients

• 2 cans Eagle Brand sweetened condensed milk
• 6 (10 oz.) orange soda pop or 1 - 2 liter
• 1 large can crushed pineapple

Preparation

Step 1

Pour orange soda into ice cream freezer and add Eagle Brand milk and crushed pineapple. Stir it up with long handle spoon and freeze. NOTE: Any flavor soda can be used for variations of flavor.