Spaghetti with Three Tomatoes

By Dottiejk

Ingredients

• 1 pound spaghetti
• 2 tablespoon sun-dried tomato oil; from oil packed tomatoes
• 4 clove garlic; minced
• 1/2 teaspoon crushed red pepper
• 28 ounce whole peeled tomatoes with juice
• 1/2 cup oil packed sun-dried tomatoes; chopped
• 1 pound cherry tomatoes; halved

Preparation

Step 1

1. Prepare spaghetti according to package directions.

2. Heat 2 tablespoons tomato oil in a large saucepan over medium heat. Add
garlic and crushed red pepper; cook until fragrant, 30 seconds. Add canned
tomatoes with juice and sun-dried tomatoes. Simmer gently over medium,
stirring occasionally and breaking up canned tomatoes until thick, 15
minutes. Add cherry tomatoes; simmer until soft, 10 minutes.

3. Drain spaghetti, reserving 1 cup pasta water; return pasta to pot. Add
tomato mixture; season with salt and pepper. Toss, adding pasta water as
desired. Serve immediately.