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Ingredients
- 2 packages frozen broccoli stems, drained and thawed
- 1 can cream of mushroom soup
- 8 ounce sour cream
- Parmesan cheese
- butter
Details
Preparation
Step 1
Place broccoli in casserole dish.
Mix soup and sour cream. Pour over broccoli.
Sprinkle with Parmesan cheese. Dot with butter and cook.
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