Sweet Hot Red Curry Shrimp

By Dottiejk

Ingredients

• 1 tablespoon thai red curry paste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 cup coconut milk (canned)
• 1 pound extra large shrimp

Preparation

Step 1

Add to a medium sauce pan red curry paste, sugar, onion powder, garlic
powder, basil and coconut milk. Simmer until curry is dissolved and
ingredients are mixed. Cool in the refrigerator.

While sauce is cooling, peel and devein shrimp. Pour half of red curry
sauce over shrimp and marinate one hour. Reserve remaining sauce.

Preheat grill to medium high. Grill each side for 2-3 minutes or until
opaque. Serve remaining sauce for dipping.