Shrimp Bake

By Dottiejk

Ingredients

• 1/2 cup butter or margarine; melted
• 6 oz lemon juice
• 6 oz worcestershire sauce
• 1-1/2 teaspoon Salt
• 1-1/2 teaspoon ground pepper
• 1/2 teaspoon rosemary
• 1/2 teaspoon dried rosemary
• 1 pinch ground red pepper
• 1-1/2 teaspoon hot sauce
• 1-1/2 garlic cloves; minced
• 1 pound shrimp
• 1 lemon; sliced
• 1 medium onion; sliced

Preparation

Step 1

Combine first nine ingredients in bowl. Set aside. Rinse shrimp with cold
water; drain well. Layer shrimp, lemon slices, and onion slices in an
ungreased baking dish. Pour butter mixture over shrimp. Bake, uncovered, 20
- 30 minutes or until shrimp turn pink, at 400 °F , basting occasionally
with pan juices.