Tuna Teriyaki with Wasabi Butter

By Dottiejk

Ingredients

• 4 5-6 ounce tuna steaks, each 1 inch thick
• 1/4 cup teriyaki marinade
• 3 tablespoon Butter, room temperature
• 2 tablespoon wasabi powder
• 2 tablespoon fresh chives; chopped
• 1 tablespoon olive oil

Preparation

Step 1

Place tuna in shallow glass dish. Pour marinade over and turn to coat. Let
tuna stand 10 minutes at room temperature, or cover and refrigerate 1 hour.
Mix butter, wasabi powder, and chives in small bowl.

Prepare barbecue (medium heat). Remove tuna from marinade; brush on both
sides with oil. Sprinkle with salt and pepper. Grill fish, brushing
occasionally with remaining marinade, about 2 minutes per side for medium
rare. Transfer to platter. Top with wasabi butter and serve.