Kettle Corn

By jannycerv

Jann Cervetti

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

1/3 c. oil
1/2 c. sugar
1/2 c. popcorn

Details

Preparation

Step 1

cook in a pan with a lid that fits. Heat oil and sugar in pan. Stir and add popcorn.
Cover and shake vigorously until corn stops popping. Spread on cookie sheet.
Sprinkle lightly with salt. Break apart .Eat warm.

You'll also love

Tomato Dumplings 0/5 (0 Votes)
Lush Lettuce 0/5 (0 Votes)
Fiesta Corn Bake 0/5 (0 Votes)