Plum Sauce

By á-3931

Ingredients

• 1/4 c. canned pumpkin
• 1/4 c. vinegar
• 1/4 c. water
• 1 c. sugar
• juice of 1 lemon
• 2 T. cornstarch
• 1/4 c. water
• dash pepper

Preparation

Step 1

1. Boil first 5 ingredients together til sugar is completely dissolved.

2. Add 1/4 c. cold water to the cornstarch. Add pepper.

3. Slowly add cornstarch mixture to hot pumpkin mixture, stirring til sauce is thickened. cool.