Rhubarb Freezer Jar

By Tracyjo

Ingredients

• 5 cups chopped rhubarb
• 3 cups sugar
• 1 3oz box jello (strawberry)

Preparation

Step 1

Let rhubarb and sugar soak overnight to get juicy. Cook until soft. Remove from heat, add jello. Stir well until jello is dissolved. Put in sterile jars. Cap and let cool overnight. Then freeze. Leave 1/2 inch headroom in jars for expansion.