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Ingredients
- 1 lb. ground beef
- 2 teaspoons chopped onion dried
- 2 cloves garlic, finely chopped
- 2 tsp. chili powder
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. tomato sauce
- 2/3 c. broken up, Restaurant Style Edge Chips
- 4 ounce. shredded Cheddar cheese
- 4 ounce cream cheese
- 3/4 cup cream mixed with 3/4 cup water
- 3 eggs
- 3/4 cup Carbquik
Details
Servings 4
Preparation
Step 1
Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch. Cook and stir ground beef, onion and garlic until brown; drain Stir in chili powder, oregano, salt, pepper and sauce. Add cream cheese.
In processor; Beat milk, water, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater Spread ½ beef mixture In pan.. Layer edge chips, cheese, meat mixure. Pour Carbquik over top.
Bake until knife inserted in center comes out clean, 25-30 minutes.
Serve with chopped tomato, shredded lettuce and sour cream if desired.
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