This Chicken + Broccoli Stir-Fry

Photo by Pierre b.
Adapted from yahoo.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yahoo.com

Ingredients

  • 2

    tablespoons soy sauce

  • 2

    tablespoons rice vinegar

  • 2

    tablespoons oyster sauce

  • 1

    tablespoon cornstarch

  • 1

    teaspoon toasted sesame oil

  • 2

    tablespoons vegetable oil

  • 1

    pound boneless, skinless chicken thighs, cut into 1/2-inch strips

  • 3

    tablespoons minced peeled fresh ginger

  • 2

    cloves garlic, minced

  • 2

    scallions, thinly sliced

  • 1

    bunch broccoli, cut into small florets, stalks peeled and thinly sliced 1

  • Cooked white rice, for serving

Directions

Whisk together soy sauce, vinegar, oyster sauce, cornstarch, and sesame oil. 2. In a wok or large skillet, heat vegetable oil over high. Add chicken and cook until browned, 10 minutes. Add ginger, garlic, scallions, and broccoli and cook, stirring frequently, until broccoli is bright green, 3 minutes. Add 1/4 cup water, scraping up browned bits with a wooden spoon. Stir in soy sauce mixture and cook, stirring, until thickened, 1 minute. Serve warm with rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: