Twice-Baked Potato Casserole
By á-5531
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1-1/2 pounds red potatoes (about 6 medium), baked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound sliced bacon, cooked and crumbled
- 3 cups (24 ounces) sour cream
- 2 cups (8 ounces) shredded mozzarella cheese
- 2 cups (8 ounces) shredded cheddar cheese
- 2 green onions, sliced
Details
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place
half in a greased 13x9-in. baking dish. Sprinkle with half of the
salt, pepper and bacon. Top with half of the sour cream and cheeses.
Repeat layers.
Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle
with onions. Yield: 6-8 servings.
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