Beef Stew, Southern

By mangia_g2

Ingredients

• 2 lbs stew meat, cut into 1" chunks
• 1/4 cup flour
• 1/4-1/2 onion, chopped
• 10 3/4 oz can cream of mushroom
• 10 oz can beef broth
• 1 tsp worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp paprika
• 4-5 carrots, sliced
• 3-4 potatoes, diced

Details

Servings 6

Preparation

Step 1

Spray the crock pot with Pam or use a crock pot liner.

Coat meat with flour and place in pot. Add the rest of the ingredients and mix well. Cover. Cook on low for 10-12 or high for 4-6 hours. Stir before serving.