Cake, Very Moist Coconut
By djmoulds
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 eggs
- 3/4 c shortening
- 1/2 c sugar
- 1 t vanilla
- 1 t baking powder
- 1 cup all purpose flour
- 1 1/2 c milk
- 1 yellow cake mix, with pudding
Details
Preparation
Step 1
Preheat oven to 325. Grease and flour 3 9" cake pans. Cream eggs, shortening, sugar and vanilla together, until smooth. Sift flour, baking powder and cake mix together. Mix flour and milk alternately to creamed mxiture. Beat well after each addition Bake for 25 minutes or until done. Cool completely before frosting.
You'll also love
-
Turkey with Brown-Sugar Glaze
0/5
(0 Votes)
-
Skinny potato salad
0/5
(0 Votes)
-
Anise and Fennel Cookies
0/5
(0 Votes)
-
RACK OF LAMB WITH BLACKBERRY...
0/5
(0 Votes)
-
Apple Cobbler, Bisquick Easy &...
0/5
(0 Votes)
-
French Coconut Pie
0/5
(0 Votes)
Review this recipe