Hamburger Steak with Onions and Gravy

By Blondie

Ingredients

• 1 lb ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/8 tsp black pepper
• 1/2 tsp seasoned salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp worcestershire sauce
• 1 tble vegetable oil1
• 1 cup thinly sliced onion
• 1 1/2 tble flour
• 1 cup beef broth
• 1 tble cooking sherry
• 1/2 tsp seasoned salt

Preparation

Step 1

In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire. Form into 8 balls and flatten into patties.
Heat the oil in large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 min per side. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 min.