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Annie Gunns Irish Coddle - Copycat

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 8 thick slices-hickory smoked bacon
  • 8 fresh pork sausages
  • 2 cloves roasted garlic
  • 2 large onions, julienne
  • 4 medium sized Yukon gold potatoes
  • 1 pound cremini mushrooms
  • 1 1/2 cups beef broth
  • 1 bottle Guinness Stout (beer)
  • 2 tablespoons fresh thyme
  • salt to taste
  • freshly cracked black pepper
  • 2 tablespoons unsalted butter

Details

Preparation time 10mins
Cooking time 70mins
Adapted from copykat.com

Preparation

Step 1

Preheat oven 350 to degrees.

Quarter the potatoes, and blanch until just tender.

Grill the slab bacon and pork sausages (this can be done in the oven).

In a small pan sauté garlic, onions, potatoes, and mushrooms.

Place the sausages, bacon, and vegetable mixture in a roasting pan or a casserole dish add the broth and Guinness stout and bring to a simmer.

Cover and bake 1 hour in conventional oven finish with thyme, salt, pepper, and butter.

Serve as a stew with Irish soda bread.

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